Art of trimming feathers for cock fighting

Da ga cua dao and da ga cua sat, being a true cookbook with a passion for strategy is not just about keeping in shape and diet, but also about finding ways to prune feathers for the cockfighter to make it look good. myself. In order to create a nice appearance, the statue can spend several hours with the meticulous and skillful.

However, each region has different ways such as: In Tien Giang people usually cut the inside of the legs, both sides and belly chickens, down to Can Tho often only cut inside the thigh and abdomen and in the city Ho Chi Minh left side of her and under the belly of the chicken, there are places to cut the long section from the crest to the nape, cut roaring, hips with behind the thigh. However, the rules apply equally. Here are some tips for people to trim their feathers.

– Trim the chicken after cutting the scabbard to facilitate the battle process, to cover, make water at the battle and make the chicken more handsome.

– The hair grows along the chicken neck, also known as the fur is the location of the hair grows end, if the hairline but the pores are dry, then we trim the hair. Attention should not be plucked because it will cause loss of chicken pores will grow back in the very brittle.

– Trim the head and neck.

Often it is not advisable to touch the small hairs that grow on the top of the skull and grow long to the skull base (where the neck is located), but only begin to prick the hair from the first to the last beak. Brush down the crown and sides down to the ligaments attached to the back (chicken neck) or neck end. When pruning should take each “band up” to stretch and cut close to the pores – so when the cut pores are cut back into the skin without mucus as scissors with scissors like “hair”. In front of the chicken should be covered from the needle down to the breast.

– Trim the armpit and hip.

Juvenile and hip sides are the skin to reduce the heat quickly, the water usually spray water and wipe the two sides of the armpit and chicken cock to reduce breathing. The young man just brush his hair from the young armpit and run down to the buoy. Hairs and feathers on the back do not trim. If you take the hip bone as a standard, it is the imaginary line that runs from the armpit to the bottom of the cheeks to which to trim the hair for neat and beautiful.
– trim the thighs.
Squeeze the hip to the hip and the front of the thighs to hold the feather around the knee up to about 5cm. Only the thighs, the inside of the thighs can prune the coat around the pillow to help the teacher easy to claw water and spray back.

– Trim the belly under the breast.

The chest hairs are held back to the thighs of the thighs to prevent the chicken’s breast from scratching the opponent’s nails in the implant. Feathers from the thigh to the anus need to be cleaned and neat to help reduce the heat from the chicken body quickly. Some cats carefully assume that near the chicken’s anus must leave about 5 or 6 clumps of feathers, such as a shield that does not allow the infected chicken to enter within the back